Whether guests of our Manhattan luxury hotel are in search of a breakfast with colleagues, cocktails with friends, or an extraordinary dinner. The Mark Hotel's facilities meet every desire with five star style and faultless service.
- The Mark Restaurant by Jean-Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by New York City's pre-eminent chef, the award-winning Jean-Georges Vongerichten.
- The Mark Restaurant has its own bar as well as a specially maintained fresh seafood bar.
- The Jean-Georges team offer private cooking demonstrations for gastronomic meals of up to 18 guests. These demonstrations are held in the private dining room, via closed circuit TV, from the kitchen of The Mark Restaurant.
- The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the chicest meeting spot in Manhattan, ideal after work, before dinner, or after theater.